Mar Blanco and Jorge Carretero have taken over La Tienda Verde. Since last August they have been renovating the store, taking care of the details, investigating suppliers of organic, traditional and regional products. Their focus will be on returning to the time when there were no plastics and everything was reused.Every Tuesday, they receive organic and gluten-free breads. Every Wednesday they get freshly harvested seasonal vegetables from Salitre (Algatocin), Coín, Estepona, free range eggs, and fresh milk from Ronda.
In their store you will find products of organic and traditional food, food supplements, and little by little, they will be incorporating traditional crafts from the area.
